Deviled eggs that is…
I’ve never made these before but now that I have I feel like I have a new recipe friend and fun to make crowd pleaser. I boiled about 16 eggs which yielded approximately 32 deviled eggs.

Boil eggs ( olde eggs work best but if you have fresh ones just add a little white vinegar to the boiling water help them come out of their shells more easily. )
Remove boiled eggs from shells and slice in half. Depot the yolk into a medium-sized mixing bowl.
Add mayo and mustard to taste, finely sliced onion, hot sauce and pickle juice.
garnish with red pepper flakes and smoked paprika.
Put filling into icing bag and pipe into whites.


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